Job Details
R&D Technologist
Land O'Lakes · Arden Hills, MN
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About the Job
R&D Technologist
Seasonings and Ingredients Technologist
Please note: This entry-level position is based at our Arden Hills, MN facility and does not offer relocation. The role requires on-site presence from Monday to Friday.
The Seasonings & Ingredients (S&I) Technologist will support a team of food scientists conducting cheese powder and seasoning research and product development. We are looking for a team player who can also work independently with minimal supervision. The setting may change day-to-day and includes pilot plant, lab, office, and manufacturing plant.
Primary responsibilities include
- Execute and support benchtop and pilot plant experiments, routine testing, dairy product taste evaluations, pilot plant trials, and provide technical service support
- Weighing ingredients and using and modifying detailed formulations and procedures
- Sample preparation and submission for analytical testing
- Preparing samples for team tastings, as well as participating and providing feedback on samples
- Documenting and communicating data, results, and observations in ELN (electronic lab notebook)
- Updating and writing SOPs (standard operating procedures)
- Interpreting and updating specifications
- Managing ingredient and lab supply inventories
- Developing proficiency on-the-job in benchtop, pre-scale and pilot plant relating to cheese powder
- Developing proficiency in detailed inventory efficiencies and customer sample shipments
Education
- High school diploma or higher or equivalent work experience
Experience
- 3 years of practical experience
- 1 or more years of relevant work experience in a lab setting preferred
- Basic understanding in experimental and scientific approach with solid data analysis capability
- Basic computer skills and proficiency in Outlook, Excel, Word, etc. plus ability to learn new computer systems/applications quickly
- Knowledge of laboratory and safety procedures/PPE (personal protective equipment)
- Knowledge of safe food handling and GMPs (good manufacturing practices)
- Ability to lift, carry, and move 50 lb. bags of powder
- Ability to stand for extended periods of time
- Ability to travel up to 20%